. Set a Dutch oven pot on medium heat. Sign up for the Recipe of the Day Newsletter Privacy Policy. *Note: Nutrition information is estimated and varies based on products used. Follow our complete, step-by-step, photo illustrated instructions to learn how to make our easy but delicious, homemade Broccoli Cheddar Soup. Printable recipe included. It’s cheesy, creamy, packed with veggies . Nothing against frozen broccoli, but the texture is… not good.I much prefer fresh (especially if I’m making something like this Baby Broccoli with Bacon), but will cave and use frozen … I remember when I was in junior high going to Panera Bread for a quick dinner after tennis practice and the broccoli cheddar soup (in a bread bowl) always hit the spot! Add the whipping cream and bring to a warm temperature over low heat. Add broccoli, carrots and chicken meat. Stir the milk mixture into the soup. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Bring up to a boil and simmer for about five minutes until the broccoli is tender. © 2020 Discovery or its subsidiaries and affiliates. Finally, stir in your grated cheddar cheese until … Looking for a lightened-up version? If you are using frozen and your family is not a fan of the strong taste, do not save the water you boiled the broccoli in, start fresh. Add the broccoli and bring to a simmer. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through. Frozen potato tots are thawed and mixed with Cheddar, bacon and, you guessed it, frozen broccoli. Try my skinny broccoli cheese soup recipe instead! Cook, stirring often, until the carrots are tender, about 10-15 minutes. Once hot, add oil, onions and garlic and saute for 3 – 5 minutes until soft. 3 cans (14 1/2 fluid ounces each) reduced-sodium chicken broth. It’s also delicious topped with croutons or even diced ham! Simmer until broccoli is tender, 5 to 7 minutes. For some reason I had a taste for broccoli cheddar soup and I knew once upon a time I made one. Sprinkle in flour and whisk for 60 seconds. If you’re looking to bulk the meal up with a couple of side dishes or extras, here are some yummy ideas! Yep – I said it! For each bobber, place 1 tablespoon cheese in center of 1 round. Add chopped onion and crushed garlic to bacon grease on medium heat. Stir Cheddar cheese into vegetable mixture until cheese melts. Frozen broccoli will likely be too mushy and watery! I did. * Percent Daily Values are based on a 2000 calorie diet. About Us, This post may contain affiliate links. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Using a whisk helps with … Sweat onions, and stir in the flour until incorporated. I don’t recommend using frozen broccoli. Slowly whisk in broth, then stir in the half and half. This Broccoli Cheddar Soup is creamy, cheesy, and made in one pot! This broccoli cheddar soup is made with ingredients you probably already have on hand! Stir the cream cheese into the soup. it’s everything you want in soup! After they’re baked in the oven, drizzle them with sour cream and top with chopped chives. (This step is optional, … Both the flour and the cheese in this recipe act as thickeners, but if the soup isn’t thickened to your liking, first try simmering it uncovered for a bit. I love Broccoli Cheddar Soup. Pour in the chicken stock, broccoli florets, carrots, and seasoning. 2 packages (16 ounces each) frozen cut broccoli. To reheat, just microwave or heat in a saucepan on the stove! Add broth and broccoli. You could even try stirring in a slurry made with equal parts flour and water. . Simmer until the broccoli is completely cooked and the soup mixture is heated through. I hope your family loves this soup as much as we do. Next, add broccoli, cream, milk, and spices (salt, pepper, and nutmeg). I'm reversing that today to simplify prep for the busy people out there. INGREDIENTS. Taste and adjust seasoning if needed. Then add in your broccoli and chicken stock. https://www.bbcgoodfood.com/recipes/collection/broccoli-soup Dairy (in this case half-and-half) tends to separate when frozen, so I don’t recommend storing this soup in the freezer. Melt butter in large, heavy pot over medium-high heat. Once it thaws, the texture won’t be the same. Turn off the heat then stir in cheese, little bits at a time, until fully melted then serve and enjoy. We love food and together, we are on a mission to find all things YUMMY! (*not tested). Boil the potatoes and cashews in another pot and cook until … Cook for 20 minutes. INSTRUCTIONS: Add broccoli to food processor and blend it up; Add your carrots, broccoli and a little veggie broth to the pot; Add your chopped onion and butter and some more veggie broth; Add your garlic powder (as much as you want to) Add your paprika and then go ahead and stir all together while bringing it to a nice boil for about 10 minutes until it becomes nice and tender Cook for 10-15 minutes. 2. Gather all ingredients and equipment. This will help emulsify the milk and cheese, keeping the soup creamy without affecting flavor. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable. (*not tested), You can also whip up a cornstarch slurry instead of using flour by mixing together 2 tablespoons of cornstarch and 2 tablespoons of water then adding that, very little bits at a time, until the soup has reached your desired thickness. Melt 4 tablespoons of butter in a large stockpot over medium-high heat. Cook on high for 4-5 hrs or until potatoes and broccoli are to taste. KEY INGREDIENTS. Saute until the onion is soft, about 10 minutes. Put the top on tightly and blend … All rights reserved. Melt butter in a large stockpot then stir in onion, carrots, celery, garlic, salt, pepper, and nutmeg. Want to lighten it up? Once the soup is fully heated, in 1/2 cup batches stir the cheddar cheese into the soup. Potato – this was added to make the soup a little thicker. I prefer the way that the Finish with cream. Place bobbers seam side up 2 … SUBSCRIBE to get our All-Stars eCookbook free, Recipes Soups & Stews Broccoli Cheddar Soup. These directions are for cooking this recipe to serve immediately and NOT to freeze for later. You can find the … Stir in half & half and cheddar cheese and simmer for another minute. This soup takes just 15 minutes to prep and is made in just one-pot for super easy prep and cleanup! Peel potatoes, mince garlic, slice onion finely, and throw it all in crock along with everything else. 1 cup Cheddar, shredded Broccoli Cheddar Soup This soup is a healthy and easy one pot meal that can be enjoyed by the whole family. Turn off the heat, then stir in the cheese little by little until melted. Cook for 20 minutes. Stirring the cheese in slowly creates a smooth, velvety texture! Add in … Try heavy cream! This roasted broccoli cheddar soup is better than Panera. Cream cheese and real cream thicken this soup without adding loads of carbs or diluting the flavor. Read our. Now, add chicken stock in 2-3 batches stirring well so there are no lumps. Broccoli Cheddar Soup. Heat the mixture to boiling. I absolutely love a delicious bowl of soup…and this broccoli cheddar soup does not disappoint! Fresh broccoli has less of a strong taste than frozen broccoli does. Metric 15 mL 455 g Olive Oil Broccoli, frozen 0.6 g 228 g 113g 6 g Cauliflower, frozen Frozen Mirepoix Blend (onion, carrot, and celery) Garlic, minced Salt 1.5 g 113g 4 Tbsp Corn Starch 7.5 g 1. Keto Broccoli Cheese Soup kicking carbs. If it’s still not thick enough, try adding a bit more cheese. 4 to 6 cups low-sodium chicken stock, water, or combination. Reduce the heat; add the salt, pepper, hot … If using frozen broccoli, thaw and drain first. I like to serve my soup up with an extra sprinkle of cheddar cheese and a couple grinds of black pepper. The Best Broccoli Cheese Soup Heavy Cream Recipes on Yummly ... sharp cheddar cheese, broccoli, heavy cream, unsalted butter and 6 more. Each bobber, place 1 tablespoon cheese in center of 1 round can you melt butter in,. Not gluten free, Recipes Soups & Stews broccoli cheddar soup is creamy, cheesy, creamy packed., then add the flour into the soup a little thicker is heated.... 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