These studies also describe rosemary’s antimicrobial properties, while other research upholds the herb as a gentle nervous stimulant, respiratory soother, and even a possible protective against cancer. In 2-3 weeks (late May or early June, if you started seeds Mid-May, and after any risk of frost), your sprouts will be mature enough to transplant outside. Gardeners have been known to direct seed their sage straight into their garden. It is also used as fresh leaves to infuse vinegar with its aromatic properties, and can be dried or frozen to store it for later. It’s considered a staple of Greek or Italian cooking. Because it requires a certain level of heat, you’ll want to start basil a little later than your other plants, so it can flourish throughout the hottest summer months. https://www.thespruce.com/herbs-for-a-drought-garden-1762032 You’ll find this in meals that include: Traditional herbalism upholds many virtues of thyme and its abilities to heal infections, colds, flu, and women’s complaints. Depending on the Mediterranean spices and herbs you use in cooking, your dish can be Greek, Turkish, Italian, and so on! Turmeric (Curcuma longa) is derived from the rhizomes of an herbaceous perennial. One common use for the plant – preserving foods, particularly meats – slowly spread into both culinary and healing use over time. Not only is it central to many Italian herb blends, it is also known to enhance and uplift the tastes of many other spices, even some that are not typically found in the popular aforementioned spice mixtures. We all love garlic, even if it makes our breath stink. Be patient, as most who deal with rosemary from seed must wait until the second year to see it truly flourish. For more about growing rosemary, read our full guide here. Your mouth may water at the thought of common sage-flavored foods: pasta, turkey, breads, and stuffing. September 29, 2016 By Ellen Zimmermann. This is all the more reason choose these, and they’ll make a good start (or excellent additions) to your kitchen garden! Everyone has at least a couple of these classic culinary herbs in their pantry. The seeds are brownish-yellow and oblong. Later, it caught on as a simple but flavorful seasoning, flourishing in Italy and then spreading to the rest of the world – gardens, kitchens, and medicine cabinets alike. Lavender species are common in herb gardens for their fragrant leaves and attractive flowers. In appropriate outdoor climates (hardiness zones 8 or lower), gardeners may simply sprinkle the tiny seeds in their desired garden soil about 1/4 to 1/2 inch deep, after the first threat of frost has passed. In order to protect these plants from over harvesting, the … Lavender, (genus Lavandula), genus of about 30 species of the mint family (Lamiaceae), native to countries bordering the Mediterranean. Keep in mind that this herb is an annual. One of the four fines herbes of French cooking, tarragon is used to impart an anise-like tone to a number of dishes. Certain healing qualities also helped to spread knowledge of basil in other countries, electing it as a common herb found in kitchen gardens. Also like rosemary – an herb that it is often paired with – sage is among the hardiest of the Mediterranean spices. Otherwise, protect your permanent outdoor plant with a thick layer of mulch until spring. Even after you get the seeding right, getting all of the seeds to germinate uniformly can be a difficult task. Water annual herbs as you do other annuals; for example, treat basil as you do other heat-lovers. The Buzz About Bees: Why Do We Need Them? greenhouses that will help augment the heat, Karen Page and Andrew Dornenburg’s excellent book, The Flavor Bible. For more suggestions on how to pair garden-grown herbs with other ingredients, check out. It can be used fresh or dried. For these Mediterranean natives, a layer of gravel around them can improve drainage and reduce stem rot. A mild bitter flavor can be detected from the fresh parsley leaves, and it’s reputed to be an excellent breath-freshener. In ancient Greek and Roman times, it was considered to be a symbol of happiness. From cumin and oregano through mint and cilantro, you’ll find a wealth of delicious flavor. That way, you can transfer it outside in the summer, then back in for protection during the winter. 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