It has been found to be a valuable ingredient next to malted barley used in the industry. https://doi.org/10.1016/j.foodchem.2012.09.149. 1). Sorghum bicolor L. Moench (Naga Red) red leaves is an ingredient used in rice and beans that is known as “waakye” in the Hausa language in some African countries. We studied its bioactive, nutritive compounds and the effectiveness of four organic solvents (methanol, ethanol, acetone and diethyl ether) in isolation of these compounds to gain information regarding its health benefits to consumers. READ ALSO: 20 common weeds in Nigeria every citizen should know The problem lies in the fact that it is very hard to deal with Striga. However, record showed that African slaves brought sorghum seeds with them to the United States of America, which has turned out to be one of the major sorghum growing and exporting countries in the world. AFRICAN MARIGOLD ASPILIA AFRICANA. When processed, the nutritional value of sorghum is comparable to corn, so in some cases, it requires supplementation with vitamin A. Sorghum is about 70% starch, so it is a good energy source. That is why sorghum is one of the five most important cereal crops behind rice, wheat, corn and barley that grow in northern part of Nigeria. The report also claimed sorghum alone may not be able to meet the healthy maintenance requirements in adults. Global Production of Sorghum Sorghum is one of the few resilient crops that can adapt well to future climate change conditions, particularly the increasing drought, soil salinity and high temperatures. Like other sorghum crops, it is resistant to drought and is grown in large quantities for its biofuel content. 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Raising awareness on sorghum among farmers, consumers, communities and policy makers through fairs and training programs was a priority. It … 1. Little is known about its benefits aside from its colourant properties. Before making a meal, they grind these four foods into flour and make the traditional staple called tuwon shinkafa. Sorghum is a nutritionally rich, energy producing cereal that can be grown in areas of the world that are too hot or too dry for other crops to be grown successfully. Sorghum bicolor belongs to section Sorghum, together with the 2 perennial species Sorghum halepense (L.) Pers. ► The Guinea corn red leaves were rich in phenolic and flavonoids. It is grown in about 8.5 million hectares of land in Nigeria. But in Nigeria, sorghum is mainly consumed as tuwo (Hausa local paste) and local beverages. By continuing you agree to the use of cookies. This parasitic plant, which is also known as Witchweed, is capable of destroying an entire crop, and, as you might expect, this is not good for the production of this cereal. In addition, fishing and hunting were carried out and goats raised (important for ritual sacrifices) and donkeys bred (the principal form of transport). Farmers across Africa are unanimous in thinking that Striga is by far one of the biggest constraints in sorghum cultivation. Mix into the hot water and stir for 3-4 minutes to desired thickness. Copyright © 2020 Elsevier B.V. or its licensors or contributors. The tribe is made up of a diverse but culturally homogeneous people based primarily in the Sahelian and Sudanian areas of northern Nigeria and southeastern Niger, with significant numbers, also living in parts of Cameroon, Côte d’Ivoire, Chad, Togo, Ghana, and Sudan. It is nutritionally rich and serves as a staple food in most parts of Northern Nigeria. Bean cakes are also common among the Hausa people, and they … ► Little amounts of chlorophyll a and b, lycopene and β-carotene detected. Hausa – Kalan Kuwa. This is also the “ Durra ” of the United States of N. America, where it has been grown as a grain corn to some extent since 1874. But U.S is the top exporter (70% to 80% of world sorghum exports) and also uses sorghum as livestock feed. Whether it was domesticated in Africa, or transported from Africa and domesticated in India and then returned to Africa, is not certain. Around the world, sorghum production and consumption are on the rise but they are not growing as fast as the world population. Nutritional Profile of grains such as rice and maize, sorghum contains carbohydrates, proteins, fats, fibre, ash and minerals. Sorghum (Sorghum bicolor) is a grass plant with tiny grains that grows well in warm climates and is widely cultivated in Australia, Africa, Asia, Mesoamerica and India. Tuwon shinkafa is a thick pudding that the Hausa prepare from corn, millet, or rice. In 2013, the production levels of sorghum in Nigeria, Africa and the world were estimated at 6.9 million, 20 million and 60 million metric tonnes, respectively. The Hausa economy has rested on the intensive cultivation of sorghum, corn (maize), millet, and many other crops grown on rotation principles and utilizing the manure of Fulani cattle. Kinyarwanda / Kirundi radiyoyacuvoa.com. 2. The greatest population of the Hausas are found in North-western Nigeria, an area known as “Hausaland,” follow… Showing page 1. Use of improved seed triples yields, credit through warrantage system leads to big gains Original post on Access to fertilizer is a serious constraint in Sola Bougouda, Mali. transmission’ sets to change internet land mark, How to Register/Apply for Diamond Bank Online Banking System, Diamond Bank introduces MasterCard Credit among its bouquet of card offering, How to Access CBN ₦50 Billion Palliative Credit Facility for Businesses During COVID-19 by CBN, Ecobank Research reveals 3 key emerging trends for Africa. Sorghum is a local grain that is grown predominantly in the semiarid savannah and grassland areas of Northern Nigeria and other parts of the world. We are a group of farmers, packers and traders with over 20 years of experience supplying grains, legumes and seeds for the birds, small pets and human consumption industries.. We manufacture and export from Argentina, Bulgaria, Canadá and the United States.By knowing the whole process, from planting and processing, to delivery at destination port, we can ensure a consistent level of quality. Sorghum meal is an excellent source of complex carbohydrates. Boil water in a cooking pot. Farsi words for sorghum include ذرت خوشهای and جرثومهای. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Igbo – Nchanwu. Igbo – Ubebekee/ Ube Oyibo. 4. While, around the world, it is also used for the production of malt drinks, lagers, other beverages and confectioneries as well as in the livestock feeds industry. millet translation in English-Hausa dictionary. Seventeen of the 25 species are native to Australia, with the range of some … While, around the world, it is also used for the production of malt drinks, lagers, other beverages and confectioneries as well as in the livestock feeds industry. Yoruba – Pia. ► The natural antioxidant and essential fatty acids found can fight cardiovascular related diseases. Copyright © 2012 Elsevier Ltd. All rights reserved. It is mainly eaten in form of flour or paste. Efic – Eban Mbakara. Many Hausa can read and write Arabic. In the standard Romanized Hausa writing system, there are just five alphabetic symbols representing vowels: a, e, i, o, u.However, in pronunciation, each of these symbols can represent either the short or the long variant of that vowel.That is, it makes a difference in Hausa whether one pronounces a vowel as relatively long or short. Sorghum vulgare) the grains of which are used to make flour and as cattle feed. Hausa Koko Flour (Millet Powder) is a mixture of sorghum, millet, pepper, and ginger made from 100% natural raw material with no artificial additives. In countries where sorghum is well spread (Indonesia, Africa, South America), the meals prepared from it is known to be good for babies. Photo Credit: Global Diaspora News (www.GlobalDiasporaNews.com). Biomass sorghum: These are the largest sized sorghum crops at a height of 20ft. With the collaboration of Nigerian Breweries and research institutes, better breeds of sorghum are being developed and are expected to further enhance the commercial viability of the cereal. Hausa is the most widely spoken language in west Africa. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe. The fatty acid profiles of the leaves revealed palmitic, stearic, oleic and linoleic acid as predominant with each having greater than 5% of the total fatty acid identified. Sorghum bicolor L. Moench (Naga Red) red leaves is an ingredient used in rice and beans that is known as “waakye” in the Hausa language in some African countries. Foods such as grains which comprise of millet, rice, maize, or sorghum which are grounded and processed into flour for food popularly known as “Tuwo” which can be eaten with soups such as Taushe, Kaka, Dagedage, etc are the familiar foods among Hausa people. It has several species but only one is grown for grain, others are either cultivated or allowed to … For purposes of different varieties in the market, through breeding efforts, newer varieties like 2-3 dwarf genes, has be introduced resulting in a plant 2-4 feet tall and easier to harvest. Adoption of improved varieties is limited in Niger, and the largest part of sorghum production comes from farmer-selected landraces. Of the compounds evaluated, the leaves consisted primarily of carotenoids, flavonoids and phenolic acids with small amounts of chlorophyll (a and b), lycopene and β-carotene. BASIL OCINUM. Igbo – Uranjila. The Hausa people are unique and are very rich when it comes to food. A cereal, Sorghum bicolor (syn. ► The major fatty acids were palmitic, linoleic, stearic and oleic acid. sorghum translation in English-Hausa dictionary. AVOCADO PEAR PERSEA AMERICANA. The Hausa people have various types of food which are prepared in a variety of ways. Visitors flocked the ICRISAT promotional stall at the National Agricultural Show and Seed Fair. Uses of Sorghum are used in foods, such as porridge, bread, pastries, couscous, and beverages. Italian words for sorghum include saggina, sorgo comune and sorgo. ... More than 25 programs were on local radio and television channels in English and Hausa languages during 2019. Find more Farsi words at wordhippo.com! Its nutritional value is good enough but not exceptional when compared with other locally available cereals that are grown as staple foods in Nigeria. It is a good source of B-complex vitamins. Hausa vowels sounds. Notify me of follow-up comments by email. Hausa voahausa.com. Today, breeding has resulted in better nutritional value of sorghum and better flavour. Today, the grain sorghum is cultivated across the world in the warmer climatic areas. English to Igbo Translation tool includes online translation service, English text-to-speech service, English spell checking tool, on-screen keyboard for major languages, back translation, email client and much more. 3. The most common include corn, rice, millet, or sorghum which is typically grounded into flour to prepare a meal popularly known as Tuwo, which could be consumed with any type of soup such as Taushe, Dagedage, and Kaka among others. Your email address will not be published. Little is known about its benefits aside from its colourant properties. English – Scent Leaves. Yoruba – Efirin. It also contains proteins. We use cookies to help provide and enhance our service and tailor content and ads. Farmers looking for hardy and resilient crops that need less fertilizer than maize have shifted to sorghum and millet. In Africa, sorghum is still largely a subsistence food crop, but as this publication shows, it is increasingly being used by the food and beverage industry in Nigeria. Sorghum contains vitamin C which is responsible for the recovery processes in the human body and health of the immune system. of takanδa (JMD) ayango (JMD) ayangwa (JMD) badankama (JMD) ba-fillatana = Fulani woman (JMD) ba-gobara = Gobir woman (JMD) chi da dawa (JMD) chi da gero (JMD) dalimi several-headed (JMD) δanδuwa (JMD) garangatsa (JMD) к̉afar shamuwa = foot of the stork (JMD) kaso ba ni (JMD) kuburu short-jointed (JMD) … Some varieties of sorghum contain â- carotene which can be converted to vitamin A by the human body; given the photosensitive nature of carotenes and variability due to environmental factors. In order to increase their profits, the women suggested new products like popped sorghum (this is similar to popcorn, made from iron biofortified sorghum instead of corn) and sorghum porridge -among others- to be added to Fura da Nono, which is currently the only product. The most commonly cultivated Sorghum of Egypt, also grown in Arabia and more sparingly in India and Afghanistan. Yoruba – Yun Yun. @jovi sorry am just seeing this well back to topic here goes 1.pound or ground gero to break up the seeds into pieces 2.sieve to remove the chuff 3.soak gero over night pls don't use hot water( as this will make the overall come black) These landraces are locally adapted to their harsh, heterogeneous and unpredictable environments. Bini – Orumwu. For instance, wild sorghum is a tall plant of 5-7 feet. ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. Find more Italian words at wordhippo.com! NIGERIA: HAUSA a chi duka = eat all; var. Hausa agriculture, boosted by such techniques as crop rotation and the use of fertilizers, produced crops which included millet, sorghum, rice, maize, peanuts, beans, henna, tobacco, and onions. Some fatsoluble vitamins, namely D, E and K, have also been found in sorghum grain in detectable, but insufficient, quantities. ► Some of the solvents were not effective in extracting the compounds. This food is popularly known as tuwo in the Hausa language. Hausa (56%) and the Kanuri (4.3%) are predominant in western, central and eastern regions, respectively (Fig. The nutritional implication of these findings is that the consumption of diets prepared with the leaves provides natural antioxidant and essential fatty acids that could fight cardiovascular related diseases. Cotton weaving and peanut collecting (for export) are significant economic activities. Therefore, the supply (and calories) per capita is actually decreasing. Globally, over half of all sorghum produced is used for human consumption. Another 17 million people speak Hausa as a second language. Trade in Daura is primarily in sorghum, millet, onions, peanuts (groundnuts), cotton, and hides and skins; cattle, goats, sheep, horses, and donkeys are kept by its Hausa and Fulani inhabitants. At present, Sorghum bicolor is mostly considered as an extremely variable crop-weed complex, comprising wild, weedy and cultivated annual types (classified as subspecies) which are fully interfertile. Hausa is written in Arabic characters, and about one-fourth of Hausa words come from Arabic. The most common food that the Hausa people prepare consists of grains, such as sorghum, millet, rice, or maize, which are ground into flour for a variety of different kinds of dishes. PREPARATION. Found 0 sentences matching phrase "sorghum".Found in 0 ms. The top sorghum producers are Mexico, Nigeria, U.S.A and India. Food. sorghum, legumes (groundnut, bean, cowpea, pigeon pea, lately soya bean) and a variety of vegetables (hot pepper, tomato, onion, garden egg and dark green leafy vegetables) which are used in the preparation of soup and. The grain has assumed commercial relevance lately, especially in the food and beverage industry. Required fields are marked *. The Mariko … It is spoken by an estimated 22 million people. Sorghum quantitatively is the second most important cereal in Africa after maize. Some of the foods that they farm and prepare for meals include millet, sorghum, rice, and corn. Nutritional Information on Sorghum and Corn Source: ICRISAT Nutritional Information Nutrient Per 100gm Serving Sorghum Corn Total Calories 339 365 Calories from Fat 29.7 42.66 Total Fat (g) 3.3 4.74 Saturated Fat (g) 0.457 0.667 Protein (g) 11.3 9.42 Sorghum’s nutritional profile includes several minerals. English to Igbo Translation provides the most convenient access to online translation service powered by various machine translation engines. A grain sorghum cultivar Top 10 countries in the production of sorghum in 2012 ( Metric tonnes) Source: Food and Agricultural Organisation of the United Nations (FAOSTAT) 2012 has a high calorific and nutritional value and, therefore, it is recommended for infants, pregnant and lactating mothers, the elderly and the convalescents. But in Nigeria, sorghum is mainly consumed as tuwo (Hausa local paste) and local beverages. Yoruba Medicine – History The medical traditions of the Yoruba people of western Nigeria developed within a culture that deeply respects and venerates ancestors.The orishas, or gods of the Yoruba, were former ancestors such as Oduduwa, the legendary ancestor of all Yoruba people, and his son Ogun. and Sorghum propinquum (Kunth) Hitchc. stews. The town is served by a government health office and a dispensary. Urhobo – Isahrasa. English sweet sorghum; kafir-corn. Take one cup of Hausa Koko powder. Grain sorghum is an annual grass similar in appearance to maize (corn), although it has more stems and more finely branched roots. A World Health Organisation report suggests the inherent capacity of the existing sorghum varieties commonly consumed in poor countries was Sorghum bicolor not adequate to meet the growth requirements of infants and young children. Human translations with examples: ampaw, ampao, batad, angkak, sorghum, pangibaba, sisi shell, butil perlas. Sorghum is a genus of flowering plants in the grass family Poaceae, which includes about 25 species.Some of these species have grown as cereals for human consumption and some in pastures for animals. Hausa – Lemu. The Hausa people are found in various parts of West Africa. Workshop in local language-Hausa. In the Ottoman Empire, a millet was a separate legal court pertaining to "personal law" under which a confessional community (Muslim Sharia, Christian Canon law or Jewish Halakha law abiding) was allowed to rule itself under its own system. It can also be used as a gluten-free replacement for wheat, but due to the lack of gluten, sorghum bread is generally unleavened. Contextual translation of "grain sorghum" into Tagalog. Livestock keeping is common and many urban and rural households rear cows, goats, sheep 1936, Harry Nelson Vinall, Joseph Charlworth Stephens, John Holmes Martin, Identification, History, and Distribution of Common Sorghum Varieties, US Department of Agriculture, Technical Bulletin No. It has been difficult for historians to tell exactly when and where sorghum was domesticated.
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