Cook until chicken can be easily shredded with a fork. Phew, Good news for everyone! It is a family favorite! love it. We added a 4 oz can of hot green Chiles and the enchilada sauce we used was the Hot version of Las Palmas. Make sure your cream cheese is at room temperature before adding to the soup. Since the peppers are going in the crockpot and cooking all day so either frozen or fresh would work great. The SLOW COOKER instructions are listed in the recipe card below.. 1.5 pounds of chicken breasts – I cut the large one in half so it would cook more evenly. If you want it faster, get a rotisserie chicken and shred or cut it up. We'd LOVE for you to help us share this recipe! It's my new favorite and my go to recipe. I've always added cooked noodles to the pot as I didn't want the noodles to absorb too much of the broth. YUM! How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot. Get broth and sauce to a simmer, lowered and added dairy and stirred on low for a while. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. a can of white beans, and some corn was also a great addition. Perfect for those busy nights! I tried this recipe last week. . Your opinion?? Thank you... Have this in the slow cooker right now. They even ate it 2 days in a row! Season with salt and pepper if needed. SO happy you loved it. This will be a keeper. Thanks for the recipe. I added a can of diced green chiles and thinking about adding some corn after shredding the chicken. LOL! 1. Add onion and cook until soft and translucent, 3-4 … This will be a soup to keep making! Just wondering if this soup keeps well? Now to just figure out what more I can add to it to make it less liquidy time. Add onion and cook until soft and translucent, 3-4 minutes. My husband can't have carbs and we try and stay away from sugar. Keto Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup), with a creamy broth of green enchiladas sauce, salsa verde, cheeses, and tender shredded chicken, you can't go wrong with this recipe. Next, Add jack-cheese, shredded … Had to use mild cheddar cheese because that is what I had on hand. Thank you!! The total cook time to make the soup in an instant pot from start to finish is about 45 min. Quick, easy, delicious! Hope you love it! Creamy and savory, zesty but not spicy, and so easy to make. So glad I found this recipe! I rounded up chicken n sauce as there was slightly more to the bag/can.. means I used 3lbs chicken and 30oz sauce. Thank you! Any specific tips for doing it on the stovetop instead? Green Enchiladas w/ Chicken – delicious – The enchiladas are without a doubt, one of the most popular dishes of the Mexican gastronomy. Great recipe. Will make it again for sure. I made this dish. This enchilada soup is a combination of two of our most beloved go-to soup recipes: White Bean Chicken Chili and Tortilla Soup. Cook on low for about 6 to 8 hours. We'd LOVE to see them! Let me know how it turns out! .. couldn’t sleep so finished it n then tasted it at 4:30am but let it cook on low until about 11am and we all got at least 2 bowls.. now that 1/2 is left I will try to kick it up a notch with more salsa, cheese n half/half!!! If it is teen and husband approved you are okay! Serve with additional green salsa, hot sauce, and sour cream on the side. Instructions. Delicious everytime! Perfect for those busy nights! Can I put frozen chicken in the crockpot and cook it that way on low for 8 hrs? You could also use heavy cream instead of half and half. To add spice use additional green salsa or a green chili hot sauce. What do you think about adding some vegetables to it, such as strips of red/yellow/orange peppers? I'm sure you did this, but if there is extra fat on the thigh be sure to cut it off. So, they are not the same thing, even though they are both green (verde). I am making it with the understanding that it may be a tad spicy for the non spice lovers in my family. Yay! Oh my!!! I loved this! Between the chicken broth & the cheese on the Ingredients, it says "1 cup half and half" - 1 cup half and half of what? Slow Cooker Instructions: In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Technology isn't so great in some ways, but I sure do love all the good recipes online. Ahhhh good to know! Full of shredded chicken, black beans, fire-roasted tomatoes, green chiles and enchilada sauce, this creamy soup will keep you full and satisfied. I don’t love how but milk taste in food. It is our favorite comfort food too. The soup is on the mild side just for this purpose - wimps like us! DISCLAIMER: Any changes to this recipe could change the nutrition facts. The best soup recipe regardless of what diet you follow, but makes the hit parade for keto diet!! The person who cut out the "extra fat" & added corn & beans to "bring it together"... this was titled as a keto-recipe. I have added it to my favorites. Place chicken breasts skin-side down in the pan with the onions. . Chicken Enchilada Soup. From there you would add remaining ingredients and turn on saute setting so the soup can warm up and melt the cheese, another 10 minutes). What is Green Chicken Enchilada Soup? Add the olive oil to your slow cooker bowl then add the chopped onion, chicken breasts, minced garlic, and all the seasonings (salt, chili powder, cumin, oregano). Add hot sauce or additional salsa to taste. Instant Pot Low Carb and Keto Chicken Soup, Keto Broccoli Cheese Soup with Beer Brats (Keto Instant Pot Recipe), Easy Tomato and Basil Soup (Instant Pot and Slow Cooker Soup), Easy Pumpkin Soup Recipe (Low Carb and Keto Pumpkin Soup), https://www.today.com/food/food-myths-safe-cook-frozen-chicken-crock-pot-t123084, 2.5 lbs boneless, skinless chicken breasts or thighs, optional garnish: avocado, green onion, sour cream, cilantro. I’m so glad it is Keto friendly. It is very difficult to remove spicy heat, so start with mild. I made this tonight! https://www.hotrodsrecipes.com/green-chili-chicken-enchilada-casserole Hopefully I can get it out soon! My husband said it was his favorite soup !!! Slow cookers are the go-to appliance for me as a busy mom. My friend made this soup for me this past weekend and OMG. Combined all sauce ingredients along with enough water (or milk) to fill the two cans of soup in a … The recipe serves 12. Thanks Liz! Enjoy! https://www.hotrodsrecipes.com/green-chili-chicken-enchilada-casserole Love that you loved it! Yes HWC has carbs, 1per tablespoon, and some brands contain sugars. I bet it would be good. Start by preheating your oven to 350 degrees F. While the oven is heating up, mix together your filling. Just topped it off with cilantro. I used pre-shredded Mexican cheese blend. This… Add onion and cook, stirring often, 4-5 minutes or until soft. Just made this and it tastes great, mine may not be exact as I tried to reduce it so these two old folks did not have to eat it forever. I just offset this by adding a little more cream to the thawed soup (or sour cream, cream cheese - whatever you feel like). Awww! I’d even go so far as to say that it rivals my popular jalapeño popper soup from Week 2 of my free keto meal plans! Haven’t made it yet. Thank you for sharing with us! Season with salt and pepper if needed. It may alter the taste slightly but you can adjust the other seasoning to accommodate. Give a few minutes to thicken also. Hmmm.... Oh my gosh this is an awesome soup I made it this evening for dinner and wow it was great my husband is not a soup man for dinner and he loved it. Hi Kim, half and half is a mixture of whole milk and a lower fat cream. Turn instant pot on sauté and manually adjust to the high setting. (even if it was green) LOL! So glad you like the soup! Didn't have half and half so used mixed equal parts of milk and heavy cream. Just thaw, rewarm and add the dairy when you are ready to eat! Regarding green salsa.. Next, add the shredded chicken, cream, and … You could always thicken it by adding a thickener like flour or cornstarch (not low carb) or xantham gum (low carb option). Stir garlic into the onions and allow to cook for about one minute. Add the diced onion and saute until the onion is soft and translucent. Simmer until chicken is done and can easily be pulled apart. The recipe calls for both. Hi! This Chicken Enchilada Soup recipe comes together in only 30 minutes and makes for one of the easiest and most flavorful soups you’ll ever make! Delicious and husband approved. Cold cream cheese will not melt very well. I have found with this recipe it all depends upon the brand of enchilada sauce and salsa that you use but I intended the recipe to be not too spicy. Add shredded chicken, enchilada sauce, half and half, jack cheese, cream cheese, and green salsa to the pot. If so, those are good substitutions. Home >> Chicken >>. I think it's perfect the way it is but also can't wait to try different additions and substitutions. 'M going to serve it with diced avocado sprinkle a couple of times and it would cook about minutes... With cilantro, and sour cream on the side let me know if you 're.. Clumps of cream cheese is coated ( with potato starch which helps prevent sticking in the sauce that! 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