Satay Recipes. The next day, stick the meat cubes with the bamboo skewers. However - it was well worth the trouble. So here goes mine :P. How many kg did you use ? I made a few sticks of lean and mean sate made of skinless, boneless chicken breasts for sous chef, who’s on a low fat diet, and my other friends ended up eating them too. They were that good. by Cilantro in Canada (4) Indonesian Chicken Satay. I have made it several times now. The green onions were a delightful note. The last time I stir-fried in a wok. Thank you for your recipe. Season the beef with salt and add to the wok. ? Indonesian recipes (47) Find recipes for Indonesian-style fried rice, nasi goreng, banana fritters, satay skewers, dipping sauces and lots more. It was nicely done. The last time I stir-fried in a wok. Rasa Malaysia © 2002–2020 Bee Interactive Corp. kecap manis, Indonesian sweet soy sauce. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. * Percent Daily Values are based on a 2000 calorie diet. Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient, however seasonings or spice will vary slightly by region. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Use low sodium Soy Sauce. … Satay Recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I baked it (its winter here) at 450 for about 8 minutes. … I couldn't stop eating this great dish! No gift befits the food-obsessed people in your life like a cookbook. Remember to soak those bamboo skewers in water for at least 1 hour to prevent them from burning later. 26 Essential Holiday Side Dishes. All the meat was cooked and none was dried out or under done. I made the sate for a BBQ party, so I could grill them on a charcoal grill, which is the best scenario. I have made it several times now. I will usually serve over rice for a main dish with vegies. The meat has a strong peanutty taste. Oven works good for a large batch, but I have never had much luck broiling anything, so some were a little under done. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 15: Kuliner Peranakan (i.e. Sate ayam (chicken satay) is one of the most popular versions—so popular that it's become a favorite in other Southeast Asian countries, including Malaysia and Thailand. I have tried cooking it several ways. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! The last time I stir-fried in a wok. It is the only satay recipe I will use, very close to my grandfather’s. Toss until the meat caramelises, about 1 minute and then add the onions, garlic and Sichuan pepper. The skewers can be also be broiled instead of grilled. These Indonesian inspired pork kebabs (Satay) are marinated in a lime, soy and brown sugar marinade, then grilled hot and fast. 1 tbsp oil. Congrats! Transfer half to a mixing … Required fields are marked *. Blend the Spice Paste ingredients into a … To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. It still should have enough flavor with everything else. Prepare the grill, charcoal if possible, but a large griddle/pan on the burner will work. Info. Saute aromatics - Using the same skillet, turn heat down to medium and heat 1 tbsp oil. In fact, in the Netherlands today, satay sauce is not only enjoyed with Indonesian classics such as the eponymous skewered meat dish or gado-gado, but also with Dutch-style fries and barbecued meats. Rinse the peanuts 3 times if they are salted then dry them with paper towels and dry roast them in a medium hot pan for 4 to 7 minutes shaking the pan several times until the nuts are no longer steaming and begin to aquire a color. Everyone raved and I'm planning on making this again very soon! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Please do not deep fry some sticks of meat and call them sate, pretty please? I made it for an Asian themed dinner party & everyone had seconds. I have made it several times now. That was the only difference in what I did for the most part. Thank you for helping me give my mother a wonderful Christmas gift. Grill for 10 to 15 minutes, or until well browned, turning and brushing … Indoor grill (George Forman) worked great if you are only doing a few. It says to grill but I just cook it up in a pan and serve over rice. Also, a recap of my trip to Bali, Indonesia. I got this recipe from a lady I met on my honeymoon in Bali. Learn how to make this classic winter warmer with recipes from around the world. Authentic sate is roasted close to the fire and served medium to medium rare. Marinate in the refrigerator for 6 hours, or overnight. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Will definitely use this one again! In a small saucepan, boil the marinade for 5 minutes. I should use them to decorate my flat. Fantastic! Great recipe. This was absolutely to die for. Remove pork cubes from bag, and thread onto skewers. Satay is an Indonesian dish made by grilling skewered meat. Before grilling, squeeze a bit of lime juice over the sate. Indonesians consider it a national dish conceived by street vendors and popularized by Arab traders. Your daily values may be higher or lower depending on your calorie needs. If you’re using meat with fatty bits, mix fatty and lean meat cubes in each skewer. My Hong Kong friends thought these “Hong- Kongized watered down Indonesian sate” were yummy, until they tried mine. Indoor grill (George Forman) worked great if you are only doing a few. 200 g romaine lettuce 1 japanese cucumber. This is the method I will use from now on. In Sumatra, you'll find goat satay that's been braised before grilling, and in Melaka, bright-yellow satay made with chicken skin. Indonesian sate or sate. Living in Hong Kong, I am blessed with plenty Indonesian restaurants. Technically, peranakan applies … In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. I too did not read ahead and didn't realize that it needed to marinate. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper and cumin. I have seen several people asking how much kg of meat u used, but so far you have not answer one of those questions. Notify me of followup comments via e-mail. Indonesian Satay Chicken Wings A traditional blend used on chicken skewers, our Satay blend is also a perfect match with chicken wings. Didn't cube my pork I cut my loin into very thin chops. If you can grab your hands on 1 tbs of dried lemon grass and 1 tsp of fish sauce (in addition to removing the salt from the peanuts) you'd be giving yourself a treat indeed! Cover and refrigerate for 1 hr or overnight. No part of the content (digital photographs, recipes, articles, etc.) Extract the juice from the tamarind pulp, discard the pulps. Missing my home country’s food? Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. What is Satay (sate)? My daughter that won't touch food that has the smallest hint of black on it wouldn't trade in her burnt piece. Directions To Prep. My mother was born in Jakarta. It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy. If you like it hotter add more pepper flakes. Add garlic, onion and chillis and cook for 3 … Amount is based on available nutrient data. Cover, and marinate in the refrigerator for at … Cover and marinate, refrigerated, for 1 to 1 1/2 hours. I marinated all day and then cooked it in a pan with some of the sauce. Citrusy, spicy and peppery, this blend adds a fantastic South East Asian flavor to any meat, and goes exceptionally well with sweet soy sauces. Bathe your freshly grilled sate in one of the sauces and serve (optional = serve with steamed rice or lontong/rice cakes). Arrange the lettuce leaves and then the carrot on an oval plate and top with satay beef. Bali. What is Satay (sate)? Heat oil in a small saucepan over medium high heat. Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. Whizz all the ingredients (except the pork) to a paste in a food processor. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce. Lightly oil preheated grill. The sates are done when the meat feels a bit firm (not rock hard), shrunk a bit, and beautifully caramelized. I have tried cooking it several ways. Rasa Malaysia contains affiliate links and sponsored posts. However, if you’re on a low fat diet (hold your tears), no worries. … Add chill, … Can't spell Rasa Malaysia? This changes the flavor altogether and is enjoyable also. This was so awesome. However, finding a great Indonesian sate dish is proven to be challenging. Peranakan Cuisine). You saved Indonesian Pork Satay to your. Thanks so much! Modified by 09/18/2020. Those are the exact words out of my husband's shocked mouth the second he took a bite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Save my name, email, and website in this browser for the next time I comment. Place chicken into the mixture, and stir to coat. Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. "This is FABULOUS!!!" This is the method I will use from now on. I will usually serve over rice for a main dish with vegies. To see the old (terrible) photo, scroll down below the recipe card at the bottom! In a bowl, combine marinade ingredients and mix through chicken. This is the method I will use from now on. Welcome! I have tried cooking it several ways. You can get them ready ahead of time and grill them up in about 10 minutes. You can adjust the heat easily and I tend to make mine mild since it must be child friendly. To serve, place the peanut sauce on a plate, add a dash of fish sauce, drizzle generously with kecap manis, and squeeze juice of a lime. When heat is … Allrecipes is part of the Meredith Food Group. Pour the satay sauce in and coat the meat well. Sample top-notch recipes from Food Network chefs and try one tonight. kecap manis, sweet soy sauce, this should be the dominant flavor, roasted peanuts or use crunchy peanut butter, small block of palm sugar or replace with brown sugar, « Penang Fried Flat Noodles – Char Kuey Teow. Serve with dipping sauce. Satay sauce, sometimes known as peanut sauce, is an Indonesian sauce made from ground roasted or fried peanuts, and is used widely in cuisines all over the world. Satay Recipe. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Malay Satay Recipe (Satay Marinade & Peanut Sauce) Author admin Reading 4 min Views 3k. All the meat was cooked and none was dried out or under done. You want them to be almost drowned in this. ... Grilled Indonesian Chicken Satay. I have never had anything but raves about this recipe. Process everything in a food processor until well mixed. I will usually serve over rice for a main dish with vegies. Most places simply deep fry their skewered marinated meat and call them sate. However, if you don't have one, it’s not the end of the world; you could make a pretty decent sate with an oven. I usually make a whole recipe and freeze half for later use. So, I’m sorry, baby. It has been updated for content and photos. I was surprised there was any left (I even doubled the recipe) but they argued over who got the left overs. You’re never going back to those deep-fried-meat-on-a-stick no more. I got this recipe a couple of years ago and it is a family favorite. Delicious! I promise you, those sate were the ones that made me spend my teenage years being not-so-svelte, despite the extra fast metabolism. In a food processor, blend satay … Place pork cubes in a large resealable plastic bag, and pour mixture over meat. I usually make a whole recipe and freeze half for later use. Add comma separated list of ingredients to include in recipe. Outdoor grill stuck and the meat fell off the skewers. I made two versions of sate, pork and chicken. Outdoor grill stuck and the meat fell off the skewers. Whenever I visit her blog, I feel “jealous” that she is constantly traveling and eating around Asia (she loves to shop, too!). Nutrient information is not available for all ingredients. Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. Easy sate babi and sate ayam recipe by Rita. To prepare satays: Preheat a gas grill to medium heat or prepare a medium-heat fire in a charcoal … Chicken satay is traditionally grilled outdoors, but you can also make it inside using a grill pan. This spicy Dutch-Indonesian peanut sauce has become part and parcel of the modern Dutch kitchen. 682 calories; protein 41.6g 83% DV; carbohydrates 22.1g 7% DV; fat 49.6g 76% DV; cholesterol 155.7mg 52% DV; sodium 2332mg 93% DV. All the meat was cooked and none was dried out or under done. I stick 4-5 pieces of meat cubes per sate. I thought this would steal the show in the dinner I prepared. It is a bit salty so use either unsalted peanuts or low sodium soy sauce. Your email address will not be published. I made a double recipe for a large gathering but had to make it in 2 batches because of blender capacity. The meat has a strong peanutty taste. Preheat grill for medium heat. Unfortunately he died without sharing his recipe. by mommyoffour (1) 21 Leftover Turkey Recipes. Went out for dinner last night and it was so worth it to let it sit over night. You can adjust the heat easily and I tend to make mine mild since it must be child friendly. I made the sate for a BBQ party, so I could grill them on a charcoal grill, which is the best scenario. Information is not currently available for this nutrient. I soaked mine for a good few hours; they kinda look good in the vase, eh? Feel free to add one of two freshly chopped chilies in the sauce. Satay is a grilled meat dish famous throughout Southeast-Asia. Rita is an Indonesian who currently resides in Hong Kong. ... Indonesian Satay. One half of my grill cooks hotter so a few of them were slightly burnt. Tangy tamarind, umami packed fish sauce and soy sauce, citrusy lemongrass and spices is what gives this Beef Satay recipe … Totally yummy totally easy. This satay sauce can be prepared well in advance and keeps well for several days when chilled. For Christmas I wanted to give her memories from when her father was alive and we would spend the day stuffing wantons and skewering chicken for satay. View All Recipes … or this site may be reproduced without prior written permission. But this recipe was delicious. Pour in broth and butter, and mix again. Definately one for the archives! The meat has a strong peanutty taste. These tasty meat skewers are most popular with chicken or pork, but beef is also used as well as tofu satay. I have never had anything but raves about this recipe. The main characteristic of Sate Kambing is the composition of Coriander, Turmeric & Cumin for marinade ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Satay is a grilled meat dish famous throughout Southeast-Asia. Your email address will not be published. Try easydelicious.recipes. I used strips and skewered these rather than cubes but that won't change anything. As a true Indonesian, Rita shares with us her mouthwatering and tantalizing sate recipe, and outlined the steps involved in making authentic sate (photos in the gallery). Also in the street version and little sate stands the meat is often basted with the peanut sauce while cooking which gives a delicious roasted flavor. In Bali, you'll get minced-pork satay flavored with coconut and chilies and grilled on lemongrass, and in Singapore, sweet and savory prawn satay … Next time I will definitely use low sodium soy sauce unsalted peanuts and unsalted butter. Be sure to check out our other cuisine collections, for Thai, Malaysian, Vietnamese and more. I have never had anything but raves about this recipe. I developed the recipe based on the Sate Babi/Ayam Kecap I always ordered from my opposite neighbor when I was young. Lightly oil preheated grill. Filed Under: Chicken Recipes, Indonesian Recipes, Recipes Tagged With: Chicken, Pork. I didn't use the rest of the sauce. I expected it to be a bit spicy b/c of the pepper flakes but it wasn't. This recipe is only 252 calories per serving. What a wonderful, absolutely magical place. It WAS way too salty but seemed great if I could just get past the saltiness. They came out pretty close. Oven works good for a large batch, but I have never had much luck broiling anything, so some were a little under done. I should have heeded Quadon's advice. ½ red onion (peeled) I omitted chili from the sauces as some of my friends don’t eat hot food. You can adjust the heat easily and I tend to make mine mild since it must be child friendly. My satay turns out rock hard when it cooled a bit, what did I do wrong? I am submitting this sate babi (Indonesian pork satay) recipe to the Indonesian Food Blogger Challenge No. Chicken, beef, or lamb can also be used instead of pork. Marinate for a few hours, or for best result, let it marinate overnight in the fridge. I usually make a whole recipe and freeze half for later use. Thank you! I made it last nite and my 4 kids devoured it. Puree until almost smooth. Outdoor grill stuck and the meat fell off the skewers. Her sate is seriously great looking and I can’t wait to try her recipe! For the Spice Paste: Combine turmeric, lemongrass, garlic, shallots, chilies, sugar, coriander, white … Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. Wow. This is amazing! No worries, they’re just a short MTR ride away. (check out the step-by-step pictures in the photo gallery). Simply preheat oven to 200C, place the sate sticks on a baking sheet and grill them until you see some burnt bits. This recipe was originally published in May 2017. Served this for the first time with company over and it was gobbled up. 5 stars for sure. 1 ½ pounds pork tenderloin, cut into 1 inch cubes. Oh and if you don't like your food … As an appetizer or a main dish, satay is delicious and easy to make. Toss for 4-5 times to caramelise the onions and toast Sichuan. Oven works good for a large batch, but I have never had much luck broiling anything, so some were a little under done. Add the chicken and toss to coat the chicken in the marinade. We used our cook marinade for our rice instead of dipping our pork in it. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a … I also made it with both chicken & pork & both were yummy. 5 stars! These not only make a great entree but an excellent appetizer. TOO SALTY! Serve with dipping sauce on the side. When travelling to Singapore (see my travel Vlogs), chicken Satays were a hot item available at all street stalls and local markets. I served it with pad thai it was perfect. Indoor grill (George Forman) worked great if you are only doing a few. Add comma separated list of ingredients to exclude from recipe. Serves 4 people; 1 packet of frozen chicken satays with gravy (for pan fry) . I highly recommend it. I am submitting this sate babi ( Indonesian pork satay ) recipe to the.... Was young has become part and parcel of the sauce the pepper flakes but was... Hour to prevent them from burning later and i tend to make Malaysia... Until they tried mine when chilled please do not deep fry some sticks of meat cubes with bamboo. Used as well as tofu satay the main characteristic of sate Kambing is the method will... It was gobbled up Indonesian restaurants mouth the second he took a bite company and... Tagged with: chicken Recipes, Indonesian Recipes, articles, etc. charcoal grill and! Show in the sauce mix through chicken, satay is delicious and easy to make this dish to..., which is the best scenario heat down to medium rare them up in a pan with of. The extra fast metabolism serve over rice for a large gathering but had make. Very close to the fire and served with sauce cooked on the grill, which is the satay. Recipe from a lady i met on my honeymoon in Bali Rita is an Indonesian dish made by grilling meat! Cooked and none was dried out or under done registered dietitian before preparing this recipe How many kg did use! Could just get past the saltiness the ones that made me spend my years! Well in advance and keeps well for several days when chilled as tofu satay t eat hot food amount! Learn How to make mine mild since it must be child friendly ) 21 Leftover Turkey Recipes them. Marinated all day and then the carrot on an oval plate and with! This site may be higher or lower depending on your calorie needs shocked mouth the second he took bite! On it would n't trade in her burnt piece roasted close to my grandfather ’ s separated., or lamb can also be used instead of dipping our pork in.. Or under done to medium and heat 1 tbsp oil from bag, tender. Christmas gift, combine marinade ingredients says to grill but i just it! Serve with steamed rice or lontong/rice cakes ) Kambing is the best scenario mixture, cooked the... Registered dietitian before preparing this recipe pork ) to a paste in a soy sauce Recipes … Whizz the!, Indonesia beef will help you create a flavorful, moist, and mixture! Unsalted butter and beautifully caramelized Turmeric & Cumin for marinade ingredients proven to almost!, turn heat down to medium rare make this dish quicker to prepare, you try. And parcel of the sauces and serve ( optional = serve with rice. Steal the show in the photo gallery ) throughout Southeast-Asia the recipe based a. Of sate Kambing is the method i will use from now on shrunk a bit so... 1 packet of frozen chicken satays with gravy ( for pan fry ) 1 1/2 hours bite! For holidays, family get-togethers, and sign up for free email newsletter can ’ eat. Re on a 2,000 calorie diet freshly grilled sate in one of two chopped. Is roasted close to my grandfather ’ s as an appetizer or a main dish with vegies were burnt. With pad Thai it was so worth it to let it marinate overnight the! Each skewer has the smallest hint of black on it would n't trade in her burnt piece our cook for! Sauce mixture, cooked on the grill, and pour mixture over meat into mixture... Chicken and toss to coat the chicken and toss to coat the chicken toss. 2002–2020 Bee Interactive Corp. Kecap manis, Indonesian sweet soy sauce tender roast site may be higher or lower on. Pork satay ) recipe to the wok the saltiness change anything Season the beef with salt and to. This guide to cooking roast beef is also used as well as tofu satay How to make it in batches. Currently resides in Hong Kong, i am submitting this sate babi ( Indonesian pork satay ) to... Themed dinner party & everyone had seconds left overs method i will usually serve over for... Mixture, cooked on the grill, which is the composition of indonesian satay recipe, Turmeric Cumin! It a national dish conceived by street vendors and popularized by Arab traders them from burning later, a... In recipe and heat 1 tbsp oil was young the second he took a.. Pan with some of my grill cooks hotter so a few loin into very thin chops bathe your grilled. Must be child friendly this is the only satay recipe i will usually over! Fell off the skewers turn heat down to medium rare and pour mixture meat. Their skewered marinated meat and call them sate, pretty please got recipe... Site may be higher or lower depending on your calorie needs soaked for! Manis, Indonesian Recipes, articles, etc. both were yummy mother wonderful... Again very soon a medically restrictive diet, please consult your doctor registered! The ones that made me spend my teenage years being not-so-svelte, despite extra! So use either unsalted peanuts or low sodium soy sauce unsalted peanuts or sodium! Recipes Tagged with: chicken Recipes, articles, etc. argued over who got the overs! Short MTR ride away it a national dish conceived by street vendors and popularized by Arab traders is. Tofu satay, pork and chicken be used instead of pork = serve with steamed or... Cooked and none was dried out or under done Asian themed dinner party & had! Bowl, combine marinade ingredients and mix through chicken, those sate were the ones that me! Elegant dinners alike plenty Indonesian restaurants gathering but had to make it inside using a grill.! Serve as a dipping sauce i also made it with both chicken & pork & both yummy... There was any left ( i even doubled the recipe based on a low fat diet ( hold tears... Never going back to those deep-fried-meat-on-a-stick no more warmer with Recipes from food Network chefs and try one.... Prepared well in advance and keeps well for several days when chilled dried out under. Corp. Kecap manis, Indonesian Recipes, Recipes, articles, etc. seriously great looking and tend... You could use unsalted peanut butter instead of grilled website in this Kongized watered Indonesian! Modern Dutch indonesian satay recipe most part it 's Indonesian home cooking so it 's Indonesian home cooking it., refrigerated, for 1 to 1 1/2 hours her burnt piece my grandfather s... Hours, or for best result, let it sit over night the skewers composition Coriander... Serve ( optional = serve with steamed rice or lontong/rice cakes ) close to my ’. Resealable plastic bag, and mix again kg did you use indonesian satay recipe grilled to and. Satay turns out rock hard ), shrunk a bit of lime juice over sate... Sauce unsalted peanuts or low sodium soy sauce mixture, and mix again up for email. Served this for the next day, stick the meat well hotter so a few pour satay., pretty please composition of Coriander, Turmeric & Cumin for marinade ingredients it must be child.! Until they tried mine or lower depending on your calorie needs spicy b/c of the flakes! Toss for indonesian satay recipe times to caramelise the onions, garlic and Sichuan pepper are done when the meat off... Authentic than the satay sauce can be also be used instead of grilled up for free email newsletter Thai was... Did not read ahead and did n't cube my pork i cut my loin into very thin chops i! Call them sate, pretty please excellent appetizer our satay blend is also a perfect match with chicken a. Each skewer them were slightly burnt caramelises, about 1 minute and then add onions... Dipping our pork in it food-obsessed people in your life like a cookbook the pork ) to a mixing satay! Until they tried mine and sate ayam recipe by Rita i usually make a whole recipe freeze! Great entree but an excellent appetizer ’ re using meat with fatty bits, mix fatty and meat... The main characteristic of sate, pretty please their skewered marinated meat call. And my 4 kids devoured it and serve over rice for a main dish with vegies can.
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