It even gets better with time because the flavor of the nuts really permeates after a day. Thanks for the review on halving the recipe, Jen! To make frosting, beat butter with an electric mixer until smooth and creamy, then add the vanilla. This looks great. I used mini chocolate chips, using about 1 1/3 cups, which was plenty for me. I know in several recipes I have for muffins or what not, blueberries and chocolate chips and other add-ins like that are often tossed in a tablespoon of flour before adding and it apparently helps with the sinkage. Jeez, who are you?? Has anyone tried making this as cupcakes? It was a big hit even cooled down. Had to use Bob’s Red Mill gluten free flour but it was still amazing! I also tossed the chocolate chips in a tiny bit of GF flour and had no problem with the chocolate sinking. This one bowl chocolate chip cake is really, really good served slightly warm or at room temperature on its own. Love all your recipes…………. The texture of this cake is super moist and with the crispy crust makes it so enjoyable with every bite. Chances are it needed a few more minutes in the oven. although you had me at the word “cake,” the fact that cinnamon sugar is involved certainly doesn’t hurt. Should I melt the butter so it mixes in more easily? https://www.allrecipes.com/recipe/8030/lisas-chocolate-chocolate-chip-cake search. Thanks for such a simple and amazingly tasty recipe! Any suggestions? We ate it while it was still warm, oooh so good! If I pour this into a bundt pan instead, how would you adjust the temp and bake time? Cool for 10 minutes before removing from pan to a wire rack to cool completely. I forgot to ask..how did you store the cake? Any thoughts? I subbed vanilla yogurt for most of the sour cream (last time I used regular vanilla, this time I used greek vanilla). Place the second cake on top. I used milk chocolate chips. Anywho I just made this cake and it was awesome! A delicate vanilla cake studded with chocolate, covered in a creamy frosting and topped with chocolate chips. Danielle – you are one nice girlfriend, I would say, to make such a spread for your fiance. Grease a 9 X 13 pan with cooking spray and/or line with parchment paper for easier cleanup. I'm Mel! You could definitely try that…yes, I’d recommend super soft or melted butter. Reduced the amount of sugar to one cup. Mel, thank you!!!!! Simple and easy, yes. With so many rave reviews, I thought I would love it. It took an hour at 325. can’t wait to make again! great recipe! There’s another in the oven now. Glad to hear from you – I always like seeing your comments. I’ve been making this cake for over ten years, and it continues to be a huge favorite. I believe it’s “the law” that the beaters must be licked clean! I make this cake all the time. The Best Moist Chocolate Chip Cake Recipes on Yummly | Winter Igloo Cake, Ricotta Cheese And Chocolate Chip Cake, Honey Puffed Wheat, Cinnamon, And Chocolate Chip Cake It’s a hit. It is great (or was, it is all gone). I wanna make it tomorrow and I don’t have sour cream or yogurt! Sallie – I agree, this cake is so easy, you can’t help but love it. Needless to say, I could not stop at one slice. I was lazy and didn’t even get out the mixer. It took an extra 10 minutes to cook, but everyone loved it-kids and adults alike! One of my best cakes i ever baked. But this I will try. This cake? Fold in chocolate chips. Could you please give me a substitution for sour cream? It’s a favorite in our home. Looks absolutely delicious. I bake it about 38 minutes, too. You will get a similar effect. I knew my measurements had to be off!!!!!! Lots of people have reported that using mini chocolate chips prevents any sinking of the chocolate chips while baking. Thanks! There is nothing better than sitting down to a slice of this cake and a big glass of milk! The cinnamon flavor definitely isn’t overly strong but if you don’t like it, you could try leaving it out. Everyone loved it! Interestingly, while I love a good quality chocolate chip (Guittard or Ghirardelli), they don’t stay as soft in this cake after it cools as Nestle or Kirkland Signature brands of chocolate chips. Thanks for sharing your delicious recipes I don’t know if I will be able to lose this baby weight now lol. Thanks for reposting this recently, Mel. Oh, and I had quinoa flakes so used half cup of that & half cup of instant oats & one cup of flour. I hope that even though the cooking time was off, it still tasted ok! Thanks again I know I’ll be using this recipe often!! So I tried this cake. I actually don’t ever use SC anymore. Jlee – I’ve never tried this as cupcakes, although I bet it would be delicious! and hashtag it Made this recipe.It is absolutely incredible!! I had a client request chocolate chip cake for their birthday…and can I just say…..I LOVE YOU!!!! My chips were Nestle dark chocolate buttons and did not sink even though I forgot to toss them with flour first. Chocolate Chips: you can use any variety of chocolate chips. Pour into a greased and floured 10-in. What I love about you is not only your fabulous recipes but the wonderful way you write. .:~D. This recipe is amazing!!!!! I case someone else bakes in Germany I used a combination of yogurt and Schmand and turned out perfect. But how should I halve 3 eggs??? It is plenty sweet, especially with the cinnamon-sugar and chocolate chips added to it. This post may contain affiliate links. After pre-heating, bake the cake for 30 to 35 minutes or until the toothpick comes out clean. I have no idea why my tiny weeny choc chips sunk. I did not use cinnamon sugar simply because I didn’t have any cinnamon at home but it tasted just fine. I would also like to know if I can leave out the chocolate chips. Thank you. I just baked this cake and replaced sour cream with yogurt and vanilla extract with fresh orange peel. Nice recepie! That cake looks so moist and yummy! I made this cake and it totally sunk in the middle. Yumm. Oh my was it delicious. Thanks again for another keeper! I know it would be a hit no matter who I served it to! Thank you for sharing the deliciousness!! baking soda in a large bowl. I just want to know if I’m able to make it in a round pan. And hot fudge, too. We liked the cinnamon. Tasty and easy, great for baking with kids. If you’ve ever had trouble with chocolate chips sinking in your cake, can I suggest either using mini chocolate chips (if you can find them) OR finely chopping or grating chocolate by hand. Novice to try baking this cake and add a topping of cinnamon and. Roommate, although I bet it would work in a heartbeat comment made me in! 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