Storing potatoes in temperatures lower than 40°F (4°C) causes the starch to turn into sugar. salt, cream of mushroom soup, black pepper, stone ground mustard and 13 more. First produced in the 1870s, these potatoes became famous for their use in French fries and they now constitute approximately 70% of the total potato sales in the US. Ranger Russets are harvested late in the season and are used mainly as baked potatoes or fries. Potato preparation in various ways – clockwise from top left: baked, mashed, fried, grilled. Yellow flesh potato varieties include Yukon gold, yellow Finn, German Butterball, Carola, Nicola, and Alby’s Gold. It does not belong to the true yam family, but is a type of sweet potato and a member … One large baked sweet potato (180 g) contains a whopping 692% of your RDI of vitamin A. These factors play a role in placing potatoes in starchy (mealy), waxy, and all-purpose categories. In some parts of the United States, yams are also referred to as sweet potatoes although they are not related. Sometimes called the American Giant, the White Rose type of potato is a large, long white potato that has a high yield. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. For example, dark purple or black potato varieties have more anthocyanins than the lighter shades of purple potatoes. In the U.K., and more specifically in Scotland, where the disease has been an issue, they better characterize blackleg-resistant varieties. Make sure you use the right one for the right dish. Characterized by a firm texture, the Russian Banana is a popular small-sized potato variety that has a rich taste similar to a fingerling potato. Types of sweet potatoes such as the Japanese sweet potato and Hannah sweet potato are starchy tubers from the Ipomoea batatas plant. Unlike some other purple potato varieties, these potatoes retain their purple color during cooking. Thus, the first potato varieties were born and to this day over 5,000 potato varieties … It consists of about 70% of the required daily amount of Vitamin C, high quantities of Vitamin B1, Vitamin B3, and Vitamin B6, and has higher potassium content than a banana. Read on to find out which potatoes fit into these three basic categories. Sweet potatoes such as the Japanese sweet potato (which has red skin) and Hannah sweet potato are actually not ‘true’ potatoes. However, any of the abovementioned potato varieties can be collected in the spring while they are small, young, and waxy. This is an all-purpose sweet potato that is good for baking, mashing, frying or boiling. If you want to create delicious healthy baked potatoes or mashed potatoes, then Russets or white potatoes are the best. Dark reddish-black skin covers black tomato varieties, a strain of plants developed by gardeners on the Crimean Peninsula. Potatoes are usually harvested in the fall or early winter, and then ‘cured’ underground for several weeks to increase their shelf life. These potatoes are great for baking or boiling due to their high starch content. Because they have a firm flesh and hold their shape well after cooking, they are good for roasting, boiling, or making potato salads. Jewel Yam. Red Norland potato varieties are small red types of potatoes with an oblong shape. Potato Basics. However, the high levels of anthocyanins in this potato variety makes it a rich source of antioxidants. This variety is suitable for a range of uses including crisping, french fries as well as table use. The Red Bliss type of potato has smooth red skin that covers white flesh. Potato cultivars such as Yukon Gold and Marcy hold their shape well and have a fluffy texture when cooked. Color: Pale yellow or khaki skin, with light brown spots, yellow flesh, Use: Best for frying, steaming, roasting, grilling, or sautéing. Other kinds of potato such as red varieties have a waxy feel and are good for boiling and serving in salads. Comparing white potatoes with red potatoes and Russet varieties, they have similar nutritional content. It is important to store potatoes properly to prevent them from going bad or developing toxins. Even though tomatoes are native to South America, black tomatoes traditionally found favor in western Russia. Potatoes are a member of the nightshade family and will turn green if stored in bright conditions. Discovered in the 1960s, the Yukon Gold is a large cultivar that can be distinguished by its smooth skin containing shallow eyes. There are two basic types of sweet potatoes: moist- and dry-fleshed. The skin is dark brown to black, the inside yellowish. Pike potato tubers are round and their light skin color has a flaky surface. 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